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Crock-Pot Candied Pecans


The combination of cinnamon, vanilla, nutmeg, cloves, ginger and orange zest will fill your house with the classic aromas of the winter season. 


Yields 5 cups

1. Combine all ingredients in a crockpot and stir to combine.
2. Set crock pot on low for four hours, stirring occasionally.

Pour cooked nuts onto a cookie sheet lined with Gefen Parchment Paper and set aside to cool and harden for 30 minutes.