Recipe by Melinda Strauss

Crock-Pot Candied Pecans

Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
4 Hours, 30 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 teaspoon ground cloves

  • 1/4 teaspoon Gefen Ground Ginger

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon orange zest

  • 1/4 cup water

Directions

Prepare the Candied Pecans

1.

Combine all ingredients in a crockpot and stir to combine.

2.

Set crock pot on low for four hours, stirring occasionally.

3.

Pour cooked nuts onto a cookie sheet lined with Gefen Parchment Paper and set aside to cool and harden for 30 minutes.

Prepare the Candied Pecans

Yields 5 cups

Crock-Pot Candied Pecans

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Sara Bayles
Sara Bayles
4 years ago

Wow these came out great! I had stopped making candied pecans because it was too much of a mess and hassle, but I saw this recipe and tried it out – so happy with results… Thanks!

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