Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets Loved the concept of a great pareve slow-cooker dinner that could be paired with virtually anything… then couldn’t resist offering an outrageous option for all “meat and potatoes” fans. Spread a thin layer of beef jerky over the grilled vegetable layer. The meat softens and infuses its flavors into the vegetables… mmmmm. Need I say more?
6 medium Yukon gold or red potatoes, peeled and cut into rounds
1/3 cup Gefen Olive Oil
1 packet Lipton Ranch Recipe Soup and Dip Mix
1 medium red onion, cut in large chunks
3 medium zucchini, unpeeled and sliced into large chunks
1 large sweet potato, peeled and cut into large chunks
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
1 tablespoon Gefen Olive Oil
2 tablespoons Kedem Red Wine Vinegar
1 packet Lipton Ranch Recipe Soup and Dip Mix
1 teaspoon Haddar Kosher Salt
1/4 teaspoon black pepper
3–4 cloves garlic, crushed or 3-4 cubes Gefen Frozen Garlic
2–4 ounces (60–110g) beef jerky (optional) (I used Aufschnitt)
Line a four to six-quart slow cooker with a liner bag or spray with cooking spray. In a large bowl, toss potato slices, olive oil, and onion soup mix. Layer potato slices on the bottom of the slow cooker.
Now place all your vegetables in the large bowl and toss with olive oil, vinegar, soup mix, and seasonings. Pour mixture over scalloped potato layer.
For the fabulous meat option: Top with beef jerky (the meat softens and adds a nice smoky flavor to this dish).
Cook on low for six hours, or on high for three hours.
Photography: Hudi Greenberger Food Style: Renee Muller
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Baked? How would I make this in the oven? Baked on 250? Please advise
I convert crock pot recipes to oven overnight cooking all the time. I would do it on 200 overnight. Or 250 for six hours. Check it in between to see how it’s coming along if doing the second option.
Substitute for ranch dressing packet? I don’t like to generally use such items, what are some ingredients I can substitute for the ranch dressing?
Rivky says that if you don’t want to use a packet of flavoring or a prepared dressing you may substitute by just preparing a homemade dressing or mixing together different spices to achieve a similar effect.
Becoming one of my fave recipes ‘Mazing! Everyone loved it! One of the best recipes I’ve tried yet in my crockpot