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Recipe by Rivky Kleiman

Crockpot Scalloped Potatoes and Grilled Vegetables

Crockpot Scalloped Potatoes and Grilled Vegetables add or remove this to/from your favorites
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

3 Hours, 25 Minutes
Diets

Loved the concept of a great pareve slow-cooker dinner that could be paired with virtually anything… then couldn’t resist offering an outrageous option for all “meat and potatoes” fans. Spread a thin layer of beef jerky over the grilled vegetable layer. The meat softens and infuses its flavors into the vegetables… mmmmm. Need I say more?

Ingredients

Potato Mixture

  • 6 medium Yukon gold or red potatoes, peeled and cut into rounds

  • 1/3 cup Gefen Olive Oil

  • 1 packet Lipton Ranch Recipe Soup and Dip Mix

Grilled Vegetables

  • 1 medium red onion, cut in large chunks

  • 3 medium zucchini, unpeeled and sliced into large chunks

  • 1 large sweet potato, peeled and cut into large chunks

  • 1 red pepper, cut into large chunks

  • 1 yellow pepper, cut into large chunks

  • 1 tablespoon Gefen Olive Oil

  • 2 tablespoons Kedem Red Wine Vinegar

  • 1 packet Lipton Ranch Recipe Soup and Dip Mix

  • 1 teaspoon Haddar Kosher Salt

  • 1/4 teaspoon black pepper

  • 3–4 cloves garlic, crushed or 3-4 cubes Gefen Frozen Garlic

  • 2–4 ounces (60–110g) beef jerky (optional) (I used Aufschnitt)

Directions

Prepare the Potato Dish

1.

Line a four to six-quart slow cooker with a liner bag or spray with cooking spray. In a large bowl, toss potato slices, olive oil, and onion soup mix. Layer potato slices on the bottom of the slow cooker.

2.

Now place all your vegetables in the large bowl and toss with olive oil, vinegar, soup mix, and seasonings. Pour mixture over scalloped potato layer.

3.

For the fabulous meat option: Top with beef jerky (the meat softens and adds a nice smoky flavor to this dish).

4.

Cook on low for six hours, or on high for three hours.

Notes:

If Lipton Soup and Dip Mix is unavailable, substitute three generous tablespoons onion soup mix for each packet.

Credits

Photography: Hudi Greenberger Food Style: Renee Muller

Crockpot Scalloped Potatoes and Grilled Vegetables

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Shifra
Shifra
6 years ago

Baked? How would I make this in the oven? Baked on 250? Please advise

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Cnooymow{shman
Cnooymow{shman
Reply to  Shifra
6 years ago

I convert crock pot recipes to oven overnight cooking all the time. I would do it on 200 overnight. Or 250 for six hours. Check it in between to see how it’s coming along if doing the second option.

Ahuva Fruchter
Ahuva Fruchter
6 years ago

Substitute for ranch dressing packet? I don’t like to generally use such items, what are some ingredients I can substitute for the ranch dressing?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ahuva Fruchter
6 years ago

Rivky says that if you don’t want to use a packet of flavoring or a prepared dressing you may substitute by just preparing a homemade dressing or mixing together different spices to achieve a similar effect.

M S
M S
4 years ago

Becoming one of my fave recipes ‘Mazing! Everyone loved it! One of the best recipes I’ve tried yet in my crockpot