Loved the concept of a great pareve slow-cooker dinner that could be paired with virtually anything… then couldn’t resist offering an outrageous option for all “meat and potatoes” fans. Spread a thin layer of beef jerky over the grilled vegetable layer. The meat softens and infuses its flavors into the vegetables… mmmmm. Need I say more?
Crockpot Scalloped Potatoes and Grilled Vegetables
Recipe By Rivky Kleiman
- Cook & Prep: 3 h 25 m
- Serving: 6
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No Allergens
Ingredients (15)
Potato Mixture
Grilled Vegatables
Start Cooking
Prepare the Potato Dish
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Line a four to six-quart slow cooker with a liner bag or spray with cooking spray. In a large bowl, toss potato slices, olive oil, and onion soup mix. Layer potato slices on the bottom of the slow cooker.
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Now place all your vegetables in the large bowl and toss with olive oil, vinegar, soup mix, and seasonings. Pour mixture over scalloped potato layer.
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For the fabulous meat option: Top with beef jerky (the meat softens and adds a nice smoky flavor to this dish).
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Cook on low for six hours, or on high for three hours.
Note:
If Lipton Soup and Dip Mix is unavailable, substitute three generous tablespoons onion soup mix for each packet.
Credits
Photography: Hudi Greenberger
Food Style: Renee Muller
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Crockpot Scalloped Potatoes and Grilled Vegetables
Baked?
How would I make this in the oven? Baked on 250? Please advise -
Crockpot Scalloped Potatoes and Grilled Vegetables
Substitute for ranch dressing packet?
I don't like to generally use such items, what are some ingredients I can substitute for the ranch dressing?
Please
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-
Crockpot Scalloped Potatoes and Grilled Vegetables
Baked?
How would I make this in the oven? Baked on 250? Please advise -
Crockpot Scalloped Potatoes and Grilled Vegetables
Substitute for ranch dressing packet?
I don't like to generally use such items, what are some ingredients I can substitute for the ranch dressing?
Please
Log in to post a review Say Something! Share your thought
