Recipe by Rochelle Daniel

Rosh Hashanah Brisket

Rosh Hashanah Brisket

Meat

6 Servings Serving Icon

3 Hours

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Paleo - Low Carb - No Refined Sugar

What’s a festive Jewish meal without a brisket? This sweet recipe, simple and unfussy, made all in one pot, is perfect for the High Holiday season. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

1. In a large pot with a lid, heat oil. Then add the onion, salt, and pepper. Sauté until translucent, about seven minutes.

2. Add the wine and deglaze the pan, then add the crushed tomatoes, paprika, and honey. Bring to a simmer, add the brisket, and cover.

3. Continue simmering until the meat is fork tender, about two-and-a-half to three hours.

Recipe tags

Beef Brisket Inapinch.ofthyme Rochelle Daniel Rosh Hashana Rosh Hashanah in 5 Rosh Hashannah Whole food

Rosh Hashanah Brisket

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Esti Vann

1 year ago

Can I use this recipe with a first cut pickled brisket? Would it cook the same way?

0

Raquel Admin

11 months ago

Reply to Esti Vann

I think pickled meat is supposed to be boiled.

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miriam h

2 years ago

Absolutely divine!

0

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