Rosh Hashanah Brisket

5
(2)
  • Cooking and Prep: 3 h
  • Serves: 6
  • No Allergens

What's a festive Jewish meal without a brisket? This sweet recipe, simple and unfussy, made all in one pot, is perfect for the High Holiday season.

 

Catch all our Rosh Hashanah in 5 takeovers!

Ingredients (9)

Rosh Hashanah Brisket

Start Cooking

Prepare the Rosh Hashanah Brisket

  1. In a large pot with a lid, heat oil. Then add the onion, salt, and pepper. Sauté until translucent, about seven minutes.

  2. Add the wine and deglaze the pan, then add the crushed tomatoes, paprika, and honey. Bring to a simmer, add the brisket, and cover.

  3. Continue simmering until the meat is fork tender, about two-and-a-half to three hours.



  • miriam h

    Posted by mimpoz |2021-09-09 11:43:55
    Replies:
    0
    0
  • miriam h

    Absolutely divine!
    Posted by mimpoz |2021-09-09 11:44:05
    Replies:
    0
    0
 
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  • miriam h

    Absolutely divine!
    Posted by mimpoz |2021-09-09 11:44:05
    Replies:
    0
    0
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