Recipe by Leah Setton

Crumb Cake Squares

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Parve Parve
Easy Easy
6 Servings
Allergens

A cake that’s easy, made all in one bowl, and with a crumbly sugary topping? Tell me more! The crumbs paired with a thin layer of dense vanilla cake is the perfect combination. Enjoy this cake with a glass of iced coffee; I doubt there’s anything that can top that.

Ingredients

Crumb Cake Squares

  • 3 and 1/4 cups Glicks Flour, divided

  • 1 and 1/4 cups sugar

  • 1/2 cup oil

  • 1/2 cup (1 stick) margarine

  • 1/4 cup Haddar Brown Sugar

  • 1 teaspoon vanilla extract

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix three cups flour, sugar, oil, margarine, brown sugar, and vanilla by hand or with a mixer until smooth. Reserve one and a half cups of the mixture and set aside.

3.

Add remaining 1/4 cup flour, eggs, whipped topping, baking powder, and salt and mix until combined. Pour onto cookie sheet and sprinkle with reserved crumb mixture and mini chocolate chips. Bake for 45 minutes.

4.

Once cool, cut into squares.

Credits

Photo by Chay Berger

Crumb Cake Squares

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tzippy mehdi
tzippy mehdi
22 days ago

Could you replace the whip topping with parve milk?

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Chana Fox
Admin
Reply to  tzippy mehdi
18 days ago

Hi Tzippy,
It’s better not to substitute. I hope this is helpful!
-Chana Tzirel from Kosher.com

Eliana Abbe
Eliana Abbe
24 days ago

What size pan is this baked in?

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Eliana Abbe
Eliana Abbe
Reply to  Eliana Abbe
23 days ago

I made it in a 12×16 sheet pan (lined with parchment for super easy cleanup) and baked it for only 25 min and it came out moist and delicious!

Last edited 23 days ago by Eliana Abbe
Chana Fox
Admin
Reply to  Eliana Abbe
22 days ago

Hi Eliana, Thanks for following up and letting us know what you ended up doing. Sounds absolutely scrumptious! Bon Appetit!
-Chana Tzirel from Kosher.com