Crumb Cake Squares

Leah Setton Leah Setton
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A cake that’s easy, made all in one bowl, and with a crumbly sugary topping? Tell me more! The crumbs paired with a thin layer of dense vanilla cake is the perfect combination. Enjoy this cake with a glass of iced coffee; I doubt there’s anything that can top that.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix three cups flour, sugar, oil, margarine, brown sugar, and vanilla by hand or with a mixer until smooth. Reserve one and a half cups of the mixture and set aside.

  3. Add remaining 1/4 cup flour, eggs, whipped topping, baking powder, and salt and mix until combined. Pour onto cookie sheet and sprinkle with reserved crumb mixture and mini chocolate chips. Bake for 45 minutes.

  4. Once cool, cut into squares.

Credits

Description:
Photo by Chay Berger

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2 Comments

tzippy mehdi •

Could you replace the whip topping with parve milk?

Chana Fox Kosher.com Team •
Reply to tzippy mehdi

Hi Tzippy,
It's better not to substitute. I hope this is helpful!
-Chana Tzirel from Kosher.com

Eliana Abbe •

What size pan is this baked in?

Eliana Abbe •
Reply to Eliana Abbe

I made it in a 12x16 sheet pan (lined with parchment for super easy cleanup) and baked it for only 25 min and it came out moist and delicious!

Chana Fox Kosher.com Team •
Reply to Eliana Abbe

Hi Eliana, Thanks for following up and letting us know what you ended up doing. Sounds absolutely scrumptious! Bon Appetit!
-Chana Tzirel from Kosher.com