Submitted by E. Davis
Yummy sweet (healthy) crunchy oat cookies.
Preheat oven to 350º F (180º C).
In mixer, cream oils and sugar until light and fluffy. Add maple syrup and vanilla. Add remaining ingredients and mix to combine.
Make balls of dough and place on cookie sheet lined with baking parchment, leaving space between cookies to flatten. Press down dough with tines of fork to make cookies approximately 1/4″ (a bit over 1/2 cm) thick. Bake 12 – 15 minutes. Remove from oven, slide paper with cookies onto cooling rack .