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Recipe by My Kosher Recipe Contest

Crunchy Oat Cookies

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Crunchy Oat Cookies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
25 Minutes
Diets

No Diets specified

Submitted by E. Davis

 

Yummy sweet (healthy) crunchy oat cookies.

Ingredients

Main ingredients

  • 1/4 c coconut oil

  • 1/4 c olive oil (can use 1/2 c coconut oil and omit olive oil)

  • 1/4 c coconut sugar

  • 1/8 c (2T) maple syrup

  • 1/4 t vanilla extract

  • 1/2 c whole wheat flour

  • 1/2 t baking powder

  • 1 c rolled oats

  • 1/4 t fine sea salt

Directions

Prepare the Cookies

1.

Preheat oven to 350º F (180º C).

2.

In mixer, cream oils and sugar until light and fluffy. Add maple syrup and vanilla. Add remaining ingredients and mix to combine.

3.

Make balls of dough and place on cookie sheet lined with baking parchment, leaving space between cookies to flatten. Press down dough with tines of fork to make cookies approximately 1/4″ (a bit over 1/2 cm) thick. Bake 12 – 15 minutes. Remove from oven, slide paper with cookies onto cooling rack .

Recipe tags

cookies crunchy E Davis healthy healthy baking healthy cookies healthy ingredients my kosher mykosher mykosher.com oats quick-and-easy sugar free
Crunchy Oat Cookies

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