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Recipe by Chana Steiner

Crunchy Tilapia Fingers

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Parve Parve
Easy Easy
4-6 Servings
Allergens

Contains

- Soy - Egg
30 Minutes
Diets

These crunchy, slightly sweet fingers can make even the most anti-fish members of your family go for doubles! If you don’t have Crispix on hand, use Chex, corn flakes, or Rice Krispies.

Ingredients

Crunchy Tilapia Fingers

  • 1 and 1/2 to 2 pounds fresh tilapia fillets (frozen works too, just rinse and dry well)

  • 3 tablespoons Gefen Mayonnaise

  • 2 tablespoons oil

  • 1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, mix mayonnaise, oil, soy sauce, and onion powder. Place crushed cereal in a separate bowl.

3.

Cut tilapia into finger-sized pieces. Dip each into the mayonnaise mixture, then into cereal crumbs.

4.

Place on prepared baking sheet. Bake 15 minutes or until crispy.

About

Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906

Crunchy Tilapia Fingers

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