Please enter the email you’re using for this account.
Creamy and light, this cream cheese cucumber dip or spread is a great accompaniment to crackers or bagels.
8 ounces cream cheese
1/2 cup sour cream
1 tablespoon milk
1/2 small onion, grated
1 cucumber, finely chopped
1/2 teaspoon Tonnelli Worcestershire Sauce
Combine all ingredients and chill for several hours before serving.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews