A healthy, easy make-ahead salad that is also kosher for Passover. Courtesy of Women's Branch of the Orthodox Union
Cucumber Salad
Recipe By OU Kosher
- Cooking and Prep: 4 h 15 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salad
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Peel and thinly slice cucumbers (may be done in a food processor) into a medium bowl. Sprinkle with salt.
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Place plate on top of cucumbers and weigh down with large can. Let stand at least one hour.
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Drain and rinse with cold water.
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Combine lemon juice, oil, sugar and dill in a serving bowl. Mix in onion and cucumber.
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Refrigerate several hours or overnight.
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