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Recipe by OU Kosher

Cucumber Salad

Cucumber Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

A healthy, easy make-ahead salad that is also kosher for Passover. Courtesy of Women’s Branch of the Orthodox Union

Ingredients

Main ingredients

  • 1 tablespoon sugar

  • 2 tablespoons chopped dill or 3 cubes Gefen Frozen Dill

  • 1/2 cup thinly sliced onion (red or white)

Directions

Prepare the Salad

1.

Peel and thinly slice cucumbers (may be done in a food processor) into a medium bowl. Sprinkle with salt.

2.

Place plate on top of cucumbers and weigh down with large can. Let stand at least one hour.

3.

Drain and rinse with cold water.

4.

Combine lemon juice, oil, sugar and dill in a serving bowl. Mix in onion and cucumber.

5.

Refrigerate several hours or overnight.

Cucumber Salad

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