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Recipe by Jamie Geller

Cucumber Tea Finger Sandwiches

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Cucumber Tea Finger Sandwiches
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
8 Minutes
Diets
- Vegetarian - Pescatarian

For a light, different third meal idea this Shabbat try these non-dairy tea sandwiches with cucumbers and watercress. Feel free to sub arugula if needed.

Ingredients

Main ingredients

  • 1 English cucumber, thinly sliced

  • 1/2 cup watercress, washed and dried

Directions

Prepare the Sandwiches

1.

In a small bowl, combine mayonnaise, mint, and salt and stir to combine.

2.

Lay out six slices of bread and spread each with a heaping tablespoon of mayonnaise mixture. Layer each piece of bread with about nine slices of cucumber. Divide watercress between six slices and top with remaining six slices of bread.

3.

Press down lightly to attach and trim the crusts off all four edges. Cut in half to form two small rectangular finger sandwiches.

4.

Can be made up to two hours in advance if wrapped tightly in plastic wrap and refrigerated.

Credit

Recipe reprinted with permission from http://www.Joyofkosher.com.

Recipe tags

cucumbers finger food light quick-and-easy sandwiches shalosh seudot shalosh shudes super easy third meal
Cucumber Tea Finger Sandwiches

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