For a light, different third meal idea this Shabbat try these non-dairy tea sandwiches with cucumbers and watercress. Feel free to sub arugula if needed.
Cucumber Tea Finger Sandwiches
Recipe By Jamie Geller
- Cooking and Prep: 08 m
- Serves: 12
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Sandwiches
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In a small bowl, combine mayonnaise, mint, and salt and stir to combine.
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Lay out six slices of bread and spread each with a heaping tablespoon of mayonnaise mixture. Layer each piece of bread with about nine slices of cucumber. Divide watercress between six slices and top with remaining six slices of bread.
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Press down lightly to attach and trim the crusts off all four edges. Cut in half to form two small rectangular finger sandwiches.
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Can be made up to two hours in advance if wrapped tightly in plastic wrap and refrigerated.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
