Cucumber Tea Finger Sandwiches

Recipe By Jamie Geller

Cooking and Prep: 08 m
Serves: 12
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Vegetarian , Pescetarian
Source: Joy of Kosher with Jamie Geller

For a light, different third meal idea this Shabbat try these non-dairy tea sandwiches with cucumbers and watercress. Feel free to sub arugula if needed.

Ingredients (6)

Main ingredients

1/2 cup Gefen Mayonnaise (regular) or light mayonnaise

X

Gefen Mayonnaise
3 tablespoons chopped mint
1/4 teaspoon Haddar Kosher Salt

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Haddar Kosher Salt
12 slices white sandwich bread
1 English cucumber, thinly sliced
1/2 cup watercress, washed and dried

Start Cooking

Prepare the Sandwiches

In a small bowl, combine mayonnaise, mint, and salt and stir to combine.
Lay out six slices of bread and spread each with a heaping tablespoon of mayonnaise mixture. Layer each piece of bread with about nine slices of cucumber. Divide watercress between six slices and top with remaining six slices of bread.
Press down lightly to attach and trim the crusts off all four edges. Cut in half to form two small rectangular finger sandwiches.
Can be made up to two hours in advance if wrapped tightly in plastic wrap and refrigerated.