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Curried Cauliflower


I used fresh cauliflower for this recipe, and cut the florets sideways into small trees, making a pretty side dish. Frozen works well, too, though. Don’t be afraid of the interesting spices — the flavor is mellow and not overpowering.


1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place all the ingredients except for the cauliflower and cilantro leaves in a jar with a tight lid and shake vigorously to combine.
2. Place cauliflower in a bowl, pour on almost all the dressing, and toss to combine.
3. Lay out cauliflower in a single row on a baking sheet, and bake uncovered for 45 minutes (less if you’re using frozen cauliflower). Sprinkle with the last bits of remaining dressing and the chopped herbs.