I used fresh cauliflower for this recipe, and cut the florets sideways into small trees, making a pretty side dish. Frozen works well, too, though. Don’t be afraid of the interesting spices — the flavor is mellow and not overpowering.
Curried Cauliflower
Recipe By Estee Kafra
- Cooking and Prep: 45 m
- Serves: 6
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Make the Cauliflower
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place all the ingredients except for the cauliflower and cilantro leaves in a jar with a tight lid and shake vigorously to combine.
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Place cauliflower in a bowl, pour on almost all the dressing, and toss to combine.
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Lay out cauliflower in a single row on a baking sheet, and bake uncovered for 45 minutes (less if you’re using frozen cauliflower). Sprinkle with the last bits of remaining dressing and the chopped herbs.
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