Curried Cauliflower

I used fresh cauliflower for this recipe, and cut the florets sideways into small trees, making a pretty side dish. Frozen works well, too, though. Don’t be afraid of the interesting spices — the flavor is mellow and not overpowering.

Directions

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place all the ingredients except for the cauliflower and cilantro leaves in a jar with a tight lid and shake vigorously to combine.

2. Place cauliflower in a bowl, pour on almost all the dressing, and toss to combine.

3. Lay out cauliflower in a single row on a baking sheet, and bake uncovered for 45 minutes (less if you’re using frozen cauliflower). Sprinkle with the last bits of remaining dressing and the chopped herbs.

Recipe tags

Allergy-friendly Cauliflower Cruciferous vegetables Estee Kafra Gluten free Herbs Quick-and-easy Roasted vegetables Simple Simple sides Spices Super easy