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Recipe by Sarah Brull

Curried Quinoa Pilaf

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Curried Quinoa Pilaf
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Delicious and easy quinoa cooked pilaf-style with curried onions, tossed with dried cranberries and lemon juice. Quinoa is naturally high in protein and gluten free.

Ingredients

Main ingredients

  • 2 tablespoons Gefen Olive Oil

  • 1/2 onion, diced small

  • 1 clove garlic, minced

  • 1 teaspoon curry powder

  • 1/4 teaspoon cumin

  • 1 cup quinoa, rinsed very well

Directions

Prepare the Quinoa Pilaf

1.

Heat olive oil in a sauté pan over medium heat. Add onions and sauté until translucent. Add garlic, curry, and cumin, and sauté for one minute, until fragrant.

2.

Add quinoa, one cup of water, and salt. Bring to a boil, then simmer, covered, for approximately 15 minutes, until all water is absorbed. Keep covered for five more minutes, then fluff grains with a fork.

3.

Stir in lemon juice, parsley, and dried cranberries. Serve warm or at room temperature.

Recipe tags

craisins curry pilaf quinoa quinoa salad simple side dish spring salad
Curried Quinoa Pilaf

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Shevy Rose
Shevy Rose
2024 years ago

Great Just made this it’s FANTASTIC

0
Raquel
Raquel
Reply to  Shevy Rose
4 years ago

We are so glad to hear that you enjoyed this quinoa!

0
wpdiscuz   wpDiscuz

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