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Recipe by My Kosher Recipe Contest

Dairy Chocolate Chip Muffin Menorah

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Dairy Dairy
Easy Easy
70 Servings
Allergens
50 Minutes
Diets

No Diets specified

This recipe is my easiest and best tasting dairy muffin. Here’s my twist for Chanukah. I bake this for every occasion with great reviews. Try it and watch it disappear. It yields about 70 bite size mini muffins.


Submitted by Ruchy Feder

Ingredients

Muffins

  • 2 sticks butter (room temperature)

  • 8 ounces whipped cream cheese

  • 1 and 1/2 cups sugar

  • 1 tablespoon vanilla extract

  • 4 eggs

  • 2 cups flour

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 container Bakers Choice extra mini chocolate chips

For Topping

  • 8 ounces unwhipped cream cheese

  • 1 cup confectioners’ sugar

  • 1 tablespoon vanilla extract

For Decoration

  • 4 ounces red chocolate

  • 4 ounces yellow chocolate

Directions

Prepare the Muffins

1.

Mix together all muffin ingredients except for chocolate chips. Add the chocolate chips when everything is well mixed.

2.

Fill mini muffin holders with a tablespoon of the mixture. Bake at 350 degrees Fahrenheit for 20 minutes.

3.

Lightly mix together topping ingredients and fill a piping bag with a star tip. I used a 21 Wilton tip. Squeeze some topping onto each muffin.

Prepare the Flame Chocolate

1.

For flame, put red and yellow together in one heatproof bowl melt over double boiler. DON’T MIX.

2.

Once melted, swirl chocolate once to get it marbleized. Take a tablespoon and put a dollop of chocolate onto a parchment paper, pull the spoon to create the flame affect.

3.

Put in freezer for 15 minutes to set. Once set, place a flame into each muffin.

Dairy Chocolate Chip Muffin Menorah

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