Dairy Grapefruit Pound Cake
Recipe By Shaindy Ausch
- Cooking and Prep: 2 h
- Serves: 15
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Contains:
Ingredients (15)
Cake
Glaze
Start Cooking
Bake the Cake
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Preheat oven to 325ºF. Coat a 10-inch tube pan with baking spray.
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In a medium bowl, combine flour, baking powder, and salt. Set aside.
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In the bowl of an electric mixer, combine sugar, butter, and cream cheese. Beat at high speed until light and fluffy. Add eggs, one at a time. Beat in oil, rind, and vanilla.
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Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan.
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Bake for 70 minutes, or until wooden toothpick inserted into the center comes out with moist crumbs clinging to it. Cool on a wire rack for 10 minutes. Invert cake and allow to cool completely.
Glaze
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Place juice in a saucepan over medium-high heat. Bring to a boil. Cook until reduced to a quarter cup. Cool slightly.
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Stir in confectioners’ sugar and salt. Drizzle over cooled cake.
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