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Dairy Rugelach


If you’re traveling before Shavuos and you want to bring your hosts a gift, these are much easier to package prettily and transport than a delicate cheesecake. A guaranteed hit!


Make the Dough

1. Combine butter, cream cheese, flour, and salt, kneading until smooth dough forms.
2. Divide dough into three balls. Cover in plastic wrap until chilled.

Make the Rugelach

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, combine nuts, sugar, cinnamon, and raisins (if desired).
3. Place dough on a floured surface and roll to 1/4-inch thickness into a nine-inch circle. Sprinkle sugar filling on dough, leaving 1/2-inch uncovered in the center. Cut into 16 triangles, using a pizza wheel or knife. Roll each triangle, starting from the wider edge, and place, seam-side down, on a lightly greased baking sheet.
4. Bake for 22 minutes or until light golden brown.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz