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Caesar Dressing is one of the staples you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!
2 teaspoons salt
2 teaspoons black pepper
juice of 1 lemon
10-12 cloves garlic
4 teaspoons Tonnelli Red Wine Vinegar
4 teaspoons Gefen Worcestershire Sauce (or imitation, or soy sauce)
1/4 cup Haddar Dijon Mustard
3/4 cup mayonnaise
1 and 1/3 cup oil
Put everything in the food processor besides the oil.
Mix until the garlic is well blended into the rest of the ingredients.
While processor is on, slowly drizzle in oil.
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Salty:( I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good…
The mustard is a very strong flavor. That could make a difference.
Amazing! I made this dressing and it’s literally amazing! I can’t stop eating it.
Yum!