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Recipe by Danielle Renov

Danielle’s Caesar Dressing

Danielle's Caesar Dressing add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Caesar Dressing is one of the staples you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!

 

Ingredients

Main ingredients

Directions

Prepare the Dressing

1.

Put everything in the food processor besides the oil.

2.

Mix until the garlic is well blended into the rest of the ingredients.

3.

While processor is on, slowly drizzle in oil.

Notes:

Store in an airtight container in the refrigerator for up to 10 days.
Danielle's Caesar Dressing

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M S
M S
5 years ago

Salty:( I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good…

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Cnooymow{shman
Cnooymow{shman
Reply to  M S
5 years ago

The mustard is a very strong flavor. That could make a difference.

Rachel Miller
Rachel Miller
5 years ago

Amazing! I made this dressing and it’s literally amazing! I can’t stop eating it.

Chaia Frishman
Chaia Frishman
Reply to  Rachel Miller
5 years ago

Yum!