Prepare the Dressing
Put everything in the food processor besides the oil.
Mix until the garlic is well blended into the rest of the ingredients.
While processor is on, slowly drizzle in oil.
Directions
Notes:
Store in an airtight container in the refrigerator for up to 10 days.
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
HOW LONG DOES THIS LAST IN YOUR FRIDGE FOR?
Store in an airtight container in the refrigerator for up to 10 days.
Salty:( I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good...
The mustard is a very strong flavor. That could make a difference.
Amazing! I made this dressing and it's literally amazing! I can't stop eating it.
Yum!