Caesar Dressing is one of the staples you should always keep in you fridge! Find out Danielle's other building blocks of cooking here!
Danielle's Caesar Dressing
Recipe By Danielle Renov
- Cooking and Prep: 10 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Dressing
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Put everything in the food processor besides the oil.
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Mix until the garlic is well blended into the rest of the ingredients.
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While processor is on, slowly drizzle in oil.
Note:
Store in an airtight container in the refrigerator for up to 10 days.
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Replies:
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Salty:(
I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good...Replies:
The mustard is a very strong flavor. That could make a difference. -
Replies:
Yum!
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Salty:(
I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good...Replies:
The mustard is a very strong flavor. That could make a difference.
