Decadent Marble Cake with Crumb Topping

Estee Kafra Recipe By
5
(1)
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • Contains:

When I tasted this cake, I knew I needed to get hold of the recipe! It's originally from my cousin’s sister-in-law, and I made a few signature changes. I add coffee to everything cocoa and I did away with some of the sugar. I don’t like to use margarine, so I tried the recipe with three different replacements. I substituted the margarine with coconut oil, and although I loved it, my family didn’t go for the added coconut flavor. Using oil didn’t do justice to the crumbs on the top. I finally tried Betterine, and I knew I'd found a winner.

 

 

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Cake

Yields 10- by 14-inch baking pan

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. In a large bowl, place flour, sugars, margarine, half a cup of oil, and cinnamon; mix to combine. Remove one and a half cups of crumbs for the topping and set aside.

  3. Add eggs, juice, and baking powder to the bowl, and mix to combine.

  4. In a separate bowl, place remaining quarter cup of oil, dissolved coffee, cocoa powder, and confectioners’ sugar; mix to combine.

  5. Line the bottom of a 10- by 14-inch (26- by 36-centimeter) baking pan with Gefen Easy Baking Parchment Paper (only the bottom). Pour white batter into the pan. Pour chocolate batter on top and swirl into white batter. Spread crumbs over the top.

  6. Bake for one hour and 10 minutes.

Credits

Food and Prop Styling by Renee Muller

Photography by Moshe Wulliger

EMAIL
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    if i make in a bundt pan then i do the crumbs inside the bundt pan first right?
    Posted by Mkreiser |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- I hope that wouldn't make them burn.
    Posted by raquel_kosher|December 23, 2019
    0
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    What would be the cooking time if it is in a bundt pan?
    Posted by Mkreiser |November 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it in a bundt pan so I am not sure. I would start with 45-50 min and go up from there depending on when the cake looks done
    Posted by raquel_kosher|November 28, 2019
    0
  • Mazal Shemesh

    Which sugar to add when?

    There are 3 different sugars in here... which one goes into the main batter and which one is for the chocolate batter? I didn't realize and added the confectionary sugar into both batters. (I left out the vanilla sugar since I saw it after the fact) Did I botch the whole recipe??
    Posted by Mshemesh |November 20, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! the main batter is supposed to be the regular sugar and vanilla sugar. It's ok if you left out the vanilla sugar ( i think of it more like Vanilla extract). The confectionary sugar goes into a separate bowl and is mixed with the cocoa powder mixture. I don't think you messed up the recipe!
    Posted by raquel_kosher|November 26, 2019
    0
  • Y Fried

    Posted by YFried |November 20, 2019
    0
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    Could the person that makes the cake bundt pan let me know how it comes out.
    Posted by Mkreiser |November 5, 2019
    0
  • Tziporah Moddel

    Pan size

    Can I make this cake in a Bundt pan?
    Posted by Tmoddel |November 1, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not, but I've never tried it. However, you would probably need to adjust the cooking time.
    Posted by raquel_kosher|November 4, 2019
    0
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    What does it mean when a recipe says oil divided and what type of pan is a 10x14 inch pan? could i do it in a 9x13 pan?
    Posted by Mkreiser |October 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! oil divided means that you would use 1/2 cup of oil in one part of the recipe and 1/4 cup of oil in a different part of the recipe. You wouldn't use all 3/4 at the same time. A 9x13 is slightly smaller, but you should be able to use it.
    Posted by raquel_kosher|November 4, 2019
    0
 
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  • Y Fried

    Posted by YFried |November 20, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    if i make in a bundt pan then i do the crumbs inside the bundt pan first right?
    Posted by Mkreiser |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- I hope that wouldn't make them burn.
    Posted by raquel_kosher|December 23, 2019
    0
  • Malky Kreiser

    Decadent Marble Cake with Crumb Topping

    What would be the cooking time if it is in a bundt pan?
    Posted by Mkreiser |November 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it in a bundt pan so I am not sure. I would start with 45-50 min and go up from there depending on when the cake looks done
    Posted by raquel_kosher|November 28, 2019
    0
  • Mazal Shemesh

    Which sugar to add when?

    There are 3 different sugars in here... which one goes into the main batter and which one is for the chocolate batter? I didn't realize and added the confectionary sugar into both batters. (I left out the vanilla sugar since I saw it after the fact) Did I botch the whole recipe??
    Posted by Mshemesh |November 20, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! the main batter is supposed to be the regular sugar and vanilla sugar. It's ok if you left out the vanilla sugar ( i think of it more like Vanilla extract). The confectionary sugar goes into a separate bowl and is mixed with the cocoa powder mixture. I don't think you messed up the recipe!
    Posted by raquel_kosher|November 26, 2019
    0

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