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Piña Colada Sorbet

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Piña Colada Sorbet
Parve Parve
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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This is a go-to dessert for piña colada lovers like me, because it’s so refreshing and simple to prepare. This sorbet is perfect for a barbecue on a hot summer day.

Directions

1. Blend all ingredients in a food processor until creamy. Freeze until firm. Use an ice cream scoop to serve.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags


Barbecue BBQ Coconut Dairy free Fruity Ice cream Non-dairy Pineapple Sorbet Summer Tropical Yehudis Mann
Piña Colada Sorbet

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