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Parve
Easy
1 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Don’t even think of looking at a boxed brownie mix: this one-bowl skillet brownie has been my savior, and also my favorite dessert when the sweet tooth strikes. It uses easy on-hand ingredients and, as it doesn’t contain any eggs, is perfect when just undercooked. Take it up a notch and add a scoop of ice cream!
2 tablespoons plus 2 teaspoons Gefen Almond Flour
1 tablespoon plus 2 teaspoons Gefen Cocoa Powder
1/2 teaspoon baking powder
1 tablespoon granulated sweetener of choice
1 tablespoon plus 1 teaspoon ground flax (can substitute with 1 large egg – use egg on Passover if your custom does not permit kitniyot)
1 tablespoon oil of choice
2 tablespoons milk of choice
chocolate chips to top, such as Glicks Chocolate Chips
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a mini skillet or small baking dish or ramekin and set aside.
In a small mixing bowl, add the dry ingredients and mix well. Add in the flax (or egg), oil, and milk of choice and stir until a batter is formed.
Top the batter with chocolate chips and bake in the preheated oven for 10 to 12 minutes, or until it’s just cooked in the center and the chocolate chips have melted.
Reproduced with permission from Clean Sweets: Simple, High-Protein Desserts for One (Countryman Press, 2017).
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