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Deli and Dip Pizza

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Deli and Dip Pizza
Parve Parve
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten
Diets info-icon
- Vegetarian - Pescatarian

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Directions

1. Roll out the dough into a circle.
2. Press down with your fingers, making dimples.
3. Use a pastry brush to generously brush the garlic dip over the pizza dough.
4. Add the cherry tomatoes.
5. Bake in a 375 degrees Fahrenheit oven for about 35 minutes until baked and golden on top.
6. Top with dollops of dips, deli and veggies. Enjoy!

Notes:

This pizza can be topped with any of your favorite dips and deli. I love to add fresh salad leaves and some pickled onions I always have in my fridge. But you can top with any veggie you like.

Recipe tags


Cold cuts Deli Dinners Dips Pizza Quick-and-easy Sarah Lasry Weeknight dinner
Deli and Dip Pizza

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