Deli Roses

 

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• Cooking and Prep: 30 m
• Serves: 12
• Contains:

Try this pretty twist on classic deli roll.

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Ingredients (4)

Main ingredients

• 1 package Gefen Puff Pastry, thawed

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  Gefen Puff Pastry

• 1 pound pastrami, thinly-sliced

• 1 cup Reine de Dijon Mustard with Honey or other honey mustard

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  Reine de Dijon Mustard with Honey

Tools

• Betty Bossi Rose Roller (available at The Peppermill)

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Start Cooking

Prepare the Deli Roses

1. Preheat oven to 375 degrees Fahrenheit.

2. Lightly grease two twelve-cup muffin pans with oil.

3. On a lightly-floured work surface, roll out one piece of puff pastry to a 14 inch x20 inch rectangle. Position the dough horizontally, facing you. Using the Betty Bossi Rose Roller, cut the dough into six scalloped strips.

4. Brush honey mustard on the dough. Top with sliced pastrami. Brush with some more honey mustard.

5. Roll up the pastry and slice in half through the center of the roll so you have two roses.

6. Place “rose” in the muffin pan, scalloped side up. Repeat with remaining sheet of puff pastry.

7. Bake for 20 minutes or until dough is puffed and golden brown.