Try this pretty twist on classic deli roll.
Deli Roses
Recipe By The Peppermill
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (4)
Main ingredients
Tools
Start Cooking
Prepare the Deli Roses
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Preheat oven to 375 degrees Fahrenheit.
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Lightly grease two twelve-cup muffin pans with oil.
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On a lightly-floured work surface, roll out one piece of puff pastry to a 14 inch x20 inch rectangle. Position the dough horizontally, facing you. Using the Betty Bossi Rose Roller, cut the dough into six scalloped strips.
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Brush honey mustard on the dough. Top with sliced pastrami. Brush with some more honey mustard.
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Roll up the pastry and slice in half through the center of the roll so you have two roses.
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Place “rose” in the muffin pan, scalloped side up. Repeat with remaining sheet of puff pastry.
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Bake for 20 minutes or until dough is puffed and golden brown.
