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Recipe by My Kosher Recipe Contest

Deli Swirl Salad

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Deli Swirl Salad
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

15 Minutes
Diets

No Diets specified

Submitted by Ruchy Feder

This is an easy, simple eye and palate pleaser. It looks so pretty and nobody will believe the prep takes just 10 minutes. Be prepared with doubles because it’s likely that you’ll be asked for refills.

Ingredients

Deli Swirls

  • 1 tablespoon honey

  • 1 tablespoon mustard

  • 1 tablespoon ketchup

  • Pas large wraps

  • 1/4 lb turkey roll

  • 1/4 lb pastrami

Salad

  • 1 bag Romaine lettuce

  • 1/2 cup cherry tomatoes, sliced

  • Salad Mate Caesar dressing

Directions

For Deli Wraps

1.

Mix honey, ketchup and mustard in small bowl. Smear thin layer onto wraps, then layer one of each deli. Roll it up jelly roll style. Bake on 400 F for 5 minutes. (You can insert a toothpick into the roll to keep it in place while baking, but make sure to remove after baking.)

2.

 When cool, slice into 1-inch slices.

Plating

1.

Put some lettuce into each plate. Top with tomatoes and place some deli rolls on top. Drizzle dressing before serving. Could be served hot or cold.

Recipe tags

Caesar dressing cherry tomatoes deli meat deli salad honey ketchup lettuce mustard my kosher mykosher mykosher.com pastrami quick-and-easy romaine lettuce Ruchy Feder salads tortilla wraps turkey breast
Deli Swirl Salad

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