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Parve
Easy
6 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
A delicious potato medley that is cooked on the stovetop, perfect for freeing up space in the oven (or those cooking in limited Pesach kitchens).
2 large onions, diced
2 tablespoons oil, plus additional to prevent burning
4 potatoes, cubed (Yukon Gold potatoes work best with sweet potatoes)
4 sweet potatoes, cubed
salt to taste
dash black pepper
Gefen Paprika (optional)
Sauté onions in oil until golden brown. Add potatoes and sweet potatoes to onions; season with salt, pepper and paprika if desired.
Add one-fourth cup water and simmer for 15 minutes in covered pot. Uncover pot and mix.
Cook, uncovered, for 15 minutes or until edges of potatoes are brown. Mix often to prevent burning.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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