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Recipe by Nitra Ladies Auxiliary

Festive Gluten Free Ice Cream Pie

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Festive Gluten Free Ice Cream Pie
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Tree nuts - Egg
6 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free

This dessert has a few steps, and you do need to wait in between for each layer to freeze, but special occasions call for special desserts. This scrumptious ice cream pie with chocolate topping is even gluten free!

Ingredients

Crust

  • 1 cup shredded coconut

  • 2 and 1/2 cups rice crispies, crushed (use gluten-free if needed)

  • 3/4 cup brown granulated sugar

  • 1 cup ground walnuts

  • 5 ounces melted margarine

Ice Cream

  • 1 teaspoon vanilla sugar

Topping

  • 2 ounces baking chocolate

  • 4 ounces margarine

  • 3 eggs, separated

  • 1 teaspoon vanilla sugar

  • 1 and 1/2 cups confectioners’ sugar

  • 1/2 cup chopped walnuts

Directions

Prepare the Crust

1.

Place dry ingredients into nine- by 13-inch pan. 

2.

Pour melted margarine over dry ingredients. Mix well.

3.

Bake for 20 minutes until golden brown, stirring occasionally. 

Prepare the Ice Cream

1.

Beat whipped cream until stiff. 

2.

Add remaining ingredients at low speed.

3.

Pour over crust and freeze.

Prepare the Topping

1.

Melt chocolate with margarine. Cool and set aside. 

2.

Beat egg whites until stiff. 

3.

Lower speed and add egg yolks and sugars.

4.

Add chocolate mixture and walnuts by hand. 

5.

Pour over ice cream. Freeze.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

chocolate topping festive freezer-friendly freezer-friendly dessert frozen desserts gluten free gluten-free desserts ice cream ice cream pie no-bake no-bake desserts pies Succos Succot Sukkos
Festive Gluten Free Ice Cream Pie

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Fay Friedman
Fay Friedman
1 month ago

I tried to use the aidel chat box and I get a message that said something like I’m over my limit and I should upgrade what does that mean and what should I do

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