Pan searing produces a steak that has a brown, crispy surface, and keeps your meat tender and juicy on the inside. Delmonico steak has sufficient fat to produce a moist, tender result when cooked with this method.
Delmonico Steak
Recipe By Zehava Krohn
- Cooking and Prep: 30 m
- Serves: 2
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No Allergens
Ingredients (12)
Steak
Paste
Sommelier Suggests
Start Cooking
Prepare the Steak
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Season both sides of steak with salt and pepper and rub with olive oil.
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Heat grill pan or skillet over medium-high heat. Add olive oil. When pan is hot, add onions and steak. Sear for 15-20 minutes, occasionally flipping the steak.
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Mix paste ingredients until well combined. When the steak has been cooking for 20 minutes, brush paste over steak and onions on both sides.
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Sear steak for an additional 10 minutes. Remove from heat and serve steak topped with onions.
Note:
For a medium to rare cook, sear for 25-30 minutes total. For a well-done steak, sear for an additional five minutes. A considerable number of recipes caution against overcooking the Delmonico steak as this may cause it to lose a significant amount of flavor and tenderness.
