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Recipe by OU Kosher

Dilly Carrot Soup

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Dilly Carrot Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Low Fat

Creamy blended carrot soup with lots of fresh dill. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 1 pound carrots, shredded

  • 1 onion, chopped

  • 1 medium potato, shredded

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 1 cube parve bouillon or 1 teaspoon parve soup powder

  • 3 and 1/2 cups water

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 3 tablespoons fresh dill, chopped and divided

Directions

Prepare the Carrot Soup

1.

In medium saucepan combine carrots, onion, potatoes, garlic, bouillon, water, salt and pepper.

2.

Bring to a boil, cover and simmer about 30 minutes or until vegetables are soft.

3.

May be pureed in blender or served as is.

4.

Stir in two tablespoons of dill.

5.

Serve in bowls garnished with remaining dill.

Recipe tags

carrot soup carrots gluten free hot soup low-fat parve passover soup Pesach soup
Dilly Carrot Soup

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