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Recipe by Leah Gottheim

Dinnertime Chunky Vegetable and Bean Soup

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Dinnertime Chunky Vegetable and Bean Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar - Low Fat

Ingredients

Soup

  • 1/2 cup diced carrots

  • 1/2 cup diced parsnips

  • 1/2 cup diced zucchini

  • 1 cup butternut squash cubes

  • 1 can diced tomatoes

  • 1 can chickpeas

  • 1 can white beans

  • 3 Gefen frozen garlic cubes

  • 3 Gefen frozen basil cubes

  • salt, to taste

  • olive oil, to taste

Directions

1.

Boil a large pot of water. Add a little salt and olive oil.

2.

Add chopped soup veggies and butternut squash cubes. Add canned diced tomatoes, canned chick peas, canned white beans. Near the end add frozen garlic and basil cubes.

3.

Simmer for about 45 minutes.

Recipe tags

bean soup Leah Gottheim vegetable soup veggies
Dinnertime Chunky Vegetable and Bean Soup

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