Dirty Fries

 
  • Cooking and Prep: 4 h
  • Serves: 6
  • Contains:

This is a dish I make for my kids when I want a memorable dinner, like their first night home from camp. The beauty of it lies in the versatility of the ingredients. Use the toppings that match your family’s palates and have fun being creative.      A Food Fight, Round 2 Recipe

Ingredients (16)

Main ingredients

Optional toppings

Start Cooking

Prepare the Chicken

  1. Grease the crock of your slow cooker liberally.  Lay sliced onions in the bottom of the crock. Season chicken with salt and pepper and lay on top of the onions.

  2. Mix barbecue sauce, brown sugar, water, and Worcestershire sauce and pour over chicken.

  3. Cover and cook on high for three to four hours.

  4. When chicken is nice and soft, remove from the slow cooker and shred with two forks.

Prepare the Fries

  1. Fry (or bake, works equally well) French fries until nice and crispy.

To Serve

  1. In a serving dish, arrange the French fries. Top with shredded chicken and onions and continue to layer with your favorite toppings. Drizzle generously with spicy mayo or garlic aioli.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP