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Recipe by Avigael Levi

Double Chocolate Strawberry Pretzel Bark

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Double Chocolate Strawberry Pretzel Bark
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian

The best part (besides the fact that, duh, chocolate) about these bites is that they’re gluten-free AND Kosher for Passover. Sold?

Ingredients

Double Chocolate Strawberry Pretzel Bark

  • a sprinkle of flaky salt, such as Tuscanini

Directions

1.

Melt chocolate using the microwave or double boiler method.

2.

Line a baking sheet with parchment paper, then spread the melted chocolate onto the sheet in an even layer.

3.

Top the chocolate with the strawberries and pretzels, then transfer to the refrigerator to set for 30 minutes to one hour, until fully hardened.

4.

Break up the chocolate bark and store in an airtight container in the fridge for up to one month or in the freezer for up to three.

About

Sponsored by Haddar

Recipe tags

Avigael Levi chocolate kid-friendly kids kosher for passover no bake Pesach quick-and-easy snack strawberries super easy sweet treat
Double Chocolate Strawberry Pretzel Bark

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