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Recipe by My Kosher Recipe Contest

Dreidel Surprise Cookies

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Dreidel Surprise Cookies
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg - Tree nuts
1 Hour
Diets

No Diets specified

You’ve heard of surprise muffins, now check out these adorable surprise cookies with sprinkles hidden inside like Maccabees hiding in a cave! Submitted by Meira Levitt and Miriam Estreicher

Ingredients

Main ingredients

  • 4 and 1/4 cups flour

  • 3/4 teaspoon salt

  • 3/4 teaspoon baking powder

  • 1 cup butter

  • 1 and 1/2 cups sugar

  • 2 large eggs

  • 1 and 1/2 teaspoon vanilla extract

  • 3/4 teaspoon almond extract

  • 1 cup vanilla frosting

  • blue food coloring

Directions

Prepare the Cookies

1.

Mix all dry ingredients. Add wet ingredients.

2.

Roll out dough. Cut out dreidels with cookie cutter. Cut out squares from center of 1/3 of cookies.

3.

Place in refrigerator for 30 minutes.

4.

Bake at 375 degrees Fahrenheit for 15 minutes. Cool cookies.

5.

Decorate 1/3 of cookies with frosting.

6.

Put cookies with square cut outs upside down on baking sheet. Put frosting around square opening.

7.

Press a cookie frosting-side down onto plain dreidel cookie. Fill square opening with candy. Pipe frosting around square opening.

8.

Top with decorated dreidel cookie.

Recipe tags

Channuka channukah chanuka Chanukah chanukah food cookies dreidel Estreicher hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food Miriam Levitt my kosher mykosher mykosher.com sevivon
Dreidel Surprise Cookies

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