1. Preheat the oven to 375 degrees Fahrenheit.
2. Spray a baking sheet with oil spray and place the pitas on top.
3. Mix together the ground meat, spices and sauces.
4. Separate the ground meat mixture evenly on each pita and spread the meat on the pita to fully cover the whole pita.
5. Brush the tops with a bit more sweet chili sauce.
6. Bake uncovered about 30 minutes.