Recipe by Leah Leora

Drunken Berries with Vanilla Ice Cream

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Drunken Berries with Vanilla Ice Cream

  • 20 ounces frozen mixed berries

  • 1 container (parve) vanilla ice cream

  • fresh mint leaves

Directions

Prepare the Berries

1.

In a medium saucepan, combine wine, cinnamon, vanilla sugar, and brown sugar. Bring to a boil over medium heat.

2.

Reduce heat to low and simmer for 15 minutes.

3.

Add frozen berries. Cover and refrigerate until chilled, around two hours.

To Serve

1.

Spoon some berries into small, wide glasses. Top with ice cream and garnish with a sprinkle of ground cinnamon and fresh mint leaves.

About

Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746

Drunken Berries with Vanilla Ice Cream

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Philipp Billert
Philipp Billert
1 year ago

I bought the vanilla here, highly recommend.
https://www.ebay.com/str/khalouagbr