Dunkaroos Trifles

Sarah Botwinick

Recipe By Sarah Botwinick

Cooking and Prep: 10 m
Serves: 2
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Pescatarian
Category: Desserts
Nutritition:

Ingredients (6)

Main ingredients

any store-bought or homemade cinnamon cake
1/2 container of parve Funfetti vanilla frosting
colorful sprinkles
parve whipped cream like Kineret Whipped Topping Spray (you could also use dairy)

X

Kineret Whipped Topping Spray
mini mason jars with covers
1 small (2-inch) cookie cutter (optional)

Start Cooking

Prepare the Dunkaroo Trifles

You can either crumble the cake into large crumbs or using a very small cookie cutter cut a two-inch piece of cake and make it into a circle shape.
Place two tablespoons of vanilla frosting into the bottom of each mason jar. Then sprinkle some colorful sprinkles on top and add the cake. Then add sprinkles and more icing until the frosting reaches the top of the mason jar.
Top with whipped cream.
Refrigerate until serving.

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