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Recipe by Sarah Botwinick

Dunkaroos Trifles

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Dunkaroos Trifles
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat - Egg
10 Minutes
Diets
- Vegetarian - Pescatarian

This whimsical treat packs all the flavors of the iconic, kid-favorite Dunkaroos snack with an upgraded presentation.

Ingredients

Main ingredients

  • any store-bought or homemade cinnamon cake

  • 1/2 container of parve Funfetti vanilla frosting

  • colorful sprinkles

  • parve whipped cream like Kineret Whipped Topping Spray (you could also use dairy)

  • mini mason jars with covers

  • 1 small (2-inch) cookie cutter (optional)

Directions

Prepare the Dunkaroo Trifles

1.

You can either crumble the cake into large crumbs or using a very small cookie cutter cut a two-inch piece of cake and make it into a circle shape.

2.

Place two tablespoons of vanilla frosting into the bottom of each mason jar. Then sprinkle some colorful sprinkles on top and add the cake. Then add sprinkles and more icing until the frosting reaches the top of the mason jar.

3.

Top with whipped cream.

4.

Refrigerate until serving. 

Recipe tags

cakes chilled desserts dessert cups desserts frosting frumfoodie individual kid-friendly kids mini sweet tooth trifle whipped cream
Dunkaroos Trifles

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