4 Servings
10 Minutes
Allergens
Submitted by Rochelle Weiss
Those who know me are familiar with my cooking antics. As in, fewest ingredients and least amount of time, yet no compromise in flavor. Most of these recipes happen by chance, where I put together whatever’s in my fridge and call it a day. This Guacamole is a classic of mine.
Peel and mash avocado in a large plate.
Add lemon garlic dressing, mix.
Add onions and tomatoes, mix to incorporate well.
Add salt and pepper to taste (be generous with the salt).
Bon Appetit!
