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Recipe by Member recipes

Easy Chocolate Cake with Chocolate-Rum Ganache

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Dairy Dairy
Easy Easy
8 Servings
Allergens
45 Minutes
Diets

Submitted by Galit Konstantine

This amazing chocolate cake is the best you’ll ever have.

Ingredients

Chocolate Cake

  • 5 large eggs

  • 1/2 cup oil

  • 1 cup heavy cream

  • 1 cup of sugar

  • 1 cup flour

  • 1 cup hot cocoa powder mix

  • 2 teaspoons baking powder

Chocolate Ganache

  • 250 grams chocolate chips (dark or milk chocolate)

  • 1 and 1/4 cups heavy cream

  • 1 tablespoon rum

  • sprinkles or candy, for topping

Directions

Prepare the Chocolate Cake

1.

Mix all “wet” ingredients together well then add the “dry” ingredients. Mix together three minutes.

2.

Put in a rectangular pan and bake for 30 minutes at 355 degrees Fahrenheit (depending on your oven).

3.

Let cool for 15 minutes and cut into squares.

Prepare the Ganache

1.

Melt together the chocolate chips, heavy cream, and rum. Spread evenly on the cake.

2.

And here’s the fun part: decorate with your favorite candy!

Easy Chocolate Cake with Chocolate-Rum Ganache

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