8 Servings
45 Minutes
Allergens
Submitted by Galit Konstantine
This amazing chocolate cake is the best you’ll ever have.
Mix all “wet” ingredients together well then add the “dry” ingredients. Mix together three minutes.
Put in a rectangular pan and bake for 30 minutes at 355 degrees Fahrenheit (depending on your oven).
Let cool for 15 minutes and cut into squares.
Melt together the chocolate chips, heavy cream, and rum. Spread evenly on the cake.
And here’s the fun part: decorate with your favorite candy!
