Here is a meal-in-one dish that is ready whenever you are! Beef can be substituted with chicken with equally good results.
Easy Crockpot Beef, Barley, and Mushroom Stew
Recipe By Gitta Bixenspanner
- Cooking and Prep: 3 h
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Stew
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Brown the meat in a skillet over medium-high heat. (This gives the meat more flavor and helps it hold together better, but you can skip this step to save time.)
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Place peas, carrots, celery, and barley on the bottom of a four-quart crock-pot, and place meat on top. Place mushrooms on top of the meat. Combine water and soup mix and pour over meat.
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Cook on low for six to eight hours or on high for three to four hours. Serve with a tossed salad for a complete meal.
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