4 Servings
1 Hour
Allergens
Just seven ingredients!
In a pot, mix two and a half cups of almond milk with the brown sugar and salt. Bring to a boil.
Add in the rice and bring to a simmer. Cook for 50 minutes, mixing occasionally.
Take rice off of the heat, and add in smart balance, vanilla, hawaij, and the remaining quarter cup almond milk.
Eat hot or cold!
