1. Begin by heating oil in pot
2. Roll dough into one-inch-wide rope, and cut into one-inch pieces. Roll into ball shape.
3. When the oil is ready (375 degrees Fahrenheit), gently drop about six doughnut holes at a time into it.
4. Using a wooden spoon, slowly roll the dough in the oil until it’s golden all over, remove from oil and place on a paper towel-lined plate while you drop in more dough.