Easy Honey Cookies

 
  • Cooking and Prep: 1 h
  • Serves: 48
  • Contains:

This is an extra soft and smooth cookie, perfect for Rosh Hashana – or for anytime, with tea.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)

For the Dough

Start Cooking

Make the Cookies

  1. Cream margarine and sugar. Add the rest of the ingredients, mixing well.

  2. Refrigerate or freeze dough for 30 minutes to one hour.

  3. Preheat oven to 350 degrees Fahrenheit.

  4. Form one- to one- and- a- half-inch balls. Place on a lined cookie sheet, one inch apart.

  5. Bake for 10 to 15 minutes.

Credits

Photography and Styling: Chavi Feldman



  • abi abraham

    substitute

    can i substitute oil for the margarine in this recipe?
    Posted by abi abraham |August 25, 2020
    0
    0
 
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  • abi abraham

    substitute

    can i substitute oil for the margarine in this recipe?
    Posted by abi abraham |August 25, 2020
    0
    0

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