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Recipe by Dining In

Easy Honey Cookies

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Parve Parve
Easy Easy
48 Servings
Allergens

This is an extra soft and smooth cookie, perfect for Rosh Hashana – or for anytime, with tea.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

For the Dough

  • 2 sticks margarine (use soy-free if needed)

  • 1 cup brown sugar

  • 2 eggs

  • 1/2 cup Gefen Honey

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cream margarine and sugar. Add the rest of the ingredients, mixing well.

3.

Refrigerate or freeze dough for 30 minutes to one hour.

4.

Form one- to one- and- a- half-inch balls. Place on a lined cookie sheet, one inch apart.

5.

Bake for 10 to 15 minutes.

Credits

Photography and Styling: Chavi Feldman

Easy Honey Cookies

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abi abraham
abi abraham
3 years ago

substitute can i substitute oil for the margarine in this recipe?

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