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Easy Honey Cookies


This is an extra soft and smooth cookie, perfect for Rosh Hashana – or for anytime, with tea.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Make the Cookies

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream margarine and sugar. Add the rest of the ingredients, mixing well.
3. Refrigerate or freeze dough for 30 minutes to one hour.
4. Form one- to one- and- a- half-inch balls. Place on a lined cookie sheet, one inch apart.
5. Bake for 10 to 15 minutes.


Photography and Styling: Chavi Feldman