fbpx

Recipe by Norene Gilletz

Double Chocolate Filling

Double Chocolate Filling add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens
15 Minutes
Diets

A really scrumptious filling can make or break your pastries. This chocolate lover’s dream is so rich and sophisticated.

Ingredients

Main ingredients

  • 4 ounces dairy or parve pound or chiffon cake

  • 3 tablespoons sugar

  • 3 tablespoons Gefen Cocoa, sifted

  • 1 tablespoon butter or margarine, melted

  • 1 large egg yolk

Directions

Prepare the Filling

1.

Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.

2.

Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.

3.

Fill hamantaschen or other cookies, strudel or Danish.

Notes:

Try pairing this filling with Paula Shoyer’s basic hamentaschen dough.
Double Chocolate Filling

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments