A really scrumptious filling can make or break your pastries. This chocolate lover's dream is so rich and sophisticated.
Double Chocolate Filling
- Cooking and Prep: 15 m
- Serves: 6
Prepare the Filling
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
Fill hamantaschen or other cookies, strudel or Danish.
Try pairing this filling with Paula Shoyer's basic hamentaschen dough.