A really scrumptious filling can make or break your pastries. This chocolate lover's dream is so rich and sophisticated.
Double Chocolate Filling
Recipe By Norene Gilletz
- Cooking and Prep: 15 m
- Serves: 6
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Filling
-
Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
-
Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
-
Fill hamantaschen or other cookies, strudel or Danish.
Note:
Try pairing this filling with Paula Shoyer's basic hamentaschen dough.
Please
Log in to ask a question How'd it turn out? Write a review.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
