A really scrumptious filling can make or break your pastries. This chocolate lover's dream is so rich and sophisticated.
Double Chocolate Filling
Recipe By Norene Gilletz
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Filling
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Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.
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Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.
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Fill hamantaschen or other cookies, strudel or Danish.
Note:
Try pairing this filling with Paula Shoyer's basic hamentaschen dough.
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