fbpx

Recipe by Norene Gilletz

Double Chocolate Filling

()
add or remove this to/from your favorites
Double Chocolate Filling
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
15 Minutes
Diets
- Vegetarian - Pescatarian

A really scrumptious filling can make or break your pastries. This chocolate lover’s dream is so rich and sophisticated.

Ingredients

Main ingredients

  • 4 ounces dairy or parve pound or chiffon cake

  • 3 tablespoons sugar

  • 3 tablespoons Gefen Cocoa, sifted

  • 1 tablespoon butter or margarine, melted

  • 1 large egg yolk

Directions

Prepare the Filling

1.

Process cake into fine crumbs and mix in sugar and cocoa. Add butter or margarine.

2.

Beat in egg yolk and vanilla. Add chocolate syrup and juice. Fold in chocolate chips.

3.

Fill hamantaschen or other cookies, strudel or Danish.

Notes:

Try pairing this filling with Paula Shoyer’s basic hamentaschen dough.

Recipe tags

chocolate chocolate filling dairy or pareve danish filling hamantaschen parve pastry rugelach strudel
Double Chocolate Filling

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate Orange Pavlova Bowls

Chocolate Orange Pavlova Bowls
Mini Pommes (Potatoes) Anna

Mini Pommes (Potatoes) Anna
Chanukah Bark Extravaganza

Chanukah Bark Extravaganza