fbpx Almond Ice Cream | Recipes
Close Menu
source image

Almond Ice Cream



Almond Ice Cream

1. Beat egg whites until fluffy, then start adding sugar gradually and continue beating until stiff.
2. Fold in yolks and vanilla sugar.
3. In a separate bowl, beat whip cream until it forms stiff peaks. Fold into egg mixture with the ground nuts.
4. Freeze in a nine- x 13-inch pan.


Photography and styling by Periphotography.com