Almond Ice Cream

Directions

1. Beat egg whites until fluffy, then start adding sugar gradually and continue beating until stiff.

2. Fold in yolks and vanilla sugar.

3. In a separate bowl, beat whip cream until it forms stiff peaks. Fold into egg mixture with the ground nuts.

4. Freeze in a nine- x 13-inch pan.

Photography and styling by Periphotography.com

Eggs Freezer-friendly Gluten-free desserts Homemade Ice cream Whipped topping