Preheat the oven to 350 degrees Fahrenheit.

In a large pot, Dutch oven, or 9×13-inch baking dish, pour four cups of hot water over the two cups of brown rice.

Add the juice of one lime, two tablespoons of tomato paste, two tablespoons of olive oil, two teaspoons of kosher salt, one teaspoon of cumin, half a teaspoon of garlic powder, and one teaspoon of onion powder to the rice.

Cover tightly with a lid or foil and place in the oven.

Bake for one to one and a half hours, checking at the one-hour mark. If using a 9×13-inch aluminum pan, it may need an additional 30 minutes to cook through.

Once cooked, fluff the rice with a fork and garnish with half a cup of chopped fresh cilantro. Serve and enjoy!