Recipe by Elky Friedman

Easy, Stunning Sushi Stacks

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Parve Parve
Easy Easy
8 Servings
30 Minutes

This is an all-around winner! It looks fantastic and tastes just as good. Prepare the rice before Shabbos and keep it in a container. Then you can chop the veggies and assemble the dish fresh in minutes. You can also toss all the ingredients together and serve this as a salad. It will be finished down to the last drop!  


Main ingredients

  • 1 head/package Boston lettuce (or preferred lettuce)

  • 1 cup sushi rice

  • 1 cup shredded carrots

  • 2 cucumbers, thinly sliced

  • 4-6 radishes, thinly sliced

  • 1-2 avocados, thinly sliced

  • 4 kani (“crab”) sticks, sliced

  • spicy mayo dressing

  • sweet sauce

  • black and white toasted sesame seeds, for garnish


Make the Sushi Stacks


Cook rice in two cups of water. Once cooled (or before shalosh seudos time), use a ring mold and shape into eight or 10 circles.


Stack ingredients on a platter as you prefer. I used lettuce as a base, topped with shredded carrots, cucumbers, the rice mold, dressing, avocado, radishes, kani pieces, then more spicy mayo. Drizzle the entire stack with sweet sauce and top with sesame seeds.

Easy, Stunning Sushi Stacks

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Ziporah Rhein
Ziporah Rhein
3 years ago

When making it for shalosh seudes do you keep the rice in the fridge from friday?