This is an all-around winner! It looks fantastic and tastes just as good. Prepare the rice before Shabbos and keep it in a container. Then you can chop the veggies and assemble the dish fresh in minutes. You can also toss all the ingredients together and serve this as a salad. It will be finished down to the last drop!

Directions

Cook rice in two cups of water. Once cooled (or before shalosh seudos time), use a ring mold and shape into eight or 10 circles.

Stack ingredients on a platter as you prefer. I used lettuce as a base, topped with shredded carrots, cucumbers, the rice mold, dressing, avocado, radishes, kani pieces, then more spicy mayo. Drizzle the entire stack with sweet sauce and top with sesame seeds.

Variations:

Alternatively, toss together all ingredients for a delicious salad.

Recipe tags

Elegant presentation Elky Friedman Fancy appetizers Healthy Kani Mock crab Shalosh seudot Shalosh shudes Sushi salad Sushi stacks Sushi tower Yom tov appetizers