Strawberry Lemon Galette

4
(2)
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

Does anything scream summer more than a fruit galette? This dessert is summer in a bite. With the combination of fresh, sweet strawberries and tart lemons you can't go wrong.

Ingredients (9)

Crust

Filling

Start Cooking

Prepare the Crust

  1. Combine the dry ingredients in a food processor, pulsing about 10 times. Add margarine, continuing to pulse until the mixture resembles coarse crumbs.

  2. Add pareve whipping cream, egg yolk, and zest and process until a dough forms.

  3. Shape the dough into a disc and place in the fridge for one hour.

Prepare the Galette

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Place a sheet of Gefen Parchment Paper on the counter. Put the dough on the parchment and roll out until you have a large circle. The dough should be thin, but you should still be able to handle it. Arrange sliced strawberries in a mound in the center of the dough and fold the sides in.

  3. Place the parchment paper on a baking sheet and bake for 20 minutes.

Note:

Ask your rav how to check strawberries for insects.

Credits

Styling by Renee Muller
Photography by Hudi Greenberger



  • dassa

    Posted by dassa |2021-07-02 02:26:38
    Replies:
    0
    0
  • ratzy

    Posted by funi |2021-05-27 10:08:42
    Replies:
    0
    0
 
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