Does anything scream summer more than a fruit galette? This dessert is summer in a bite. With the combination of fresh, sweet strawberries and tart lemons you can't go wrong.
Strawberry Lemon Galette
- Cooking and Prep: 40 m
- Serves: 8
Prepare the Crust
Combine the dry ingredients in a food processor, pulsing about 10 times. Add margarine, continuing to pulse until the mixture resembles coarse crumbs.
Add pareve whipping cream, egg yolk, and zest and process until a dough forms.
Shape the dough into a disc and place in the fridge for one hour.
Prepare the Galette
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place a sheet of Gefen Parchment Paper on the counter. Put the dough on the parchment and roll out until you have a large circle. The dough should be thin, but you should still be able to handle it. Arrange sliced strawberries in a mound in the center of the dough and fold the sides in.
Place the parchment paper on a baking sheet and bake for 20 minutes.
Ask your rav how to check strawberries for insects.
Styling by Renee Muller
Photography by Hudi Greenberger