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Strawberry Lemon Galette


Does anything scream summer more than a fruit galette? This dessert is summer in a bite. With the combination of fresh, sweet strawberries and tart lemons you can’t go wrong.


Prepare the Crust

1. Combine the dry ingredients in a food processor, pulsing about 10 times. Add margarine, continuing to pulse until the mixture resembles coarse crumbs.
2. Add pareve whipping cream, egg yolk, and zest and process until a dough forms.
3. Shape the dough into a disc and place in the fridge for one hour.

Prepare the Galette

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place a sheet of Gefen Parchment Paper on the counter. Put the dough on the parchment and roll out until you have a large circle. The dough should be thin, but you should still be able to handle it. Arrange sliced strawberries in a mound in the center of the dough and fold the sides in.
3. Place the parchment paper on a baking sheet and bake for 20 minutes.


Ask your rav how to check strawberries for insects.


Styling by Renee Muller
Photography by Hudi Greenberger