fbpx

Recipe by Gitty Friedman

Easy Vegetable Kugel

()
add or remove this to/from your favorites
Easy Vegetable Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

My grandmother put together this recipe, and it was so delicious, I didn’t believe it was as simple as she said it was.

Ingredients

Easy Vegetable Kugel

  • 1 (24-ounce) package frozen California Blend vegetables

  • 1 sleeve Ritz-style crackers (3.7 ounces), crushed

  • 3/4 cup Gefen Mayonnaise

  • 3 eggs

Directions

Prepare the Easy Vegetable Kugel

1.

Defrost the vegetables and microwave for about three minutes.

2.

In a large bowl, mash vegetables until chunky but small.

3.

Add the rest of the ingredients and mix.

4.

Bake uncovered at 400 degrees Fahrenheit for 40 minutes.

About

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

classic Jewish foods easy prep Gitty Friedman kugels shortcut super easy thelastcrumb_bakedgoods vegetable kugel vegetables veggies
Easy Vegetable Kugel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah B.
Sarah B.
7 months ago

I have the same question. does this freeze well?

0
Raquel
Raquel
Reply to  Sarah B.
7 months ago

I can’t say for sure but I don’t think it will

0
Shaindy H.
Shaindy H.
7 months ago

What would the texture be if this was frozen and served rewarmed?

Question
Mark your comment as a question
0
Raquel
Raquel
Reply to  Shaindy H.
7 months ago

I’ve never tried this recipe so I’m not sure but I’d be a little nervous to freeze it.

0
wpdiscuz   wpDiscuz

Related Recipes

Vegan Shepherd's Pie

Vegan Shepherd's Pie
Sheet Pan Walnut Chicken

Sheet Pan Walnut Chicken
PB Hot Chocolate

PB Hot Chocolate