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Recipe by Gitty Friedman

Easy Vegetable Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens

My grandmother put together this recipe, and it was so delicious, I didn’t believe it was as simple as she said it was.

Ingredients

Easy Vegetable Kugel

  • 1 (24-ounce) package frozen California Blend vegetables

  • 1 sleeve Ritz-style crackers (3.7 ounces), crushed

  • 3/4 cup Gefen Mayonnaise

  • 3 eggs

Directions

Prepare the Easy Vegetable Kugel

1.

Defrost the vegetables and microwave for about three minutes.

2.

In a large bowl, mash vegetables until chunky but small.

3.

Add the rest of the ingredients and mix.

4.

Bake uncovered at 400 degrees Fahrenheit for 40 minutes.

About

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Easy Vegetable Kugel

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Sarah B.
Sarah B.
8 months ago

I have the same question. does this freeze well?

Raquel
Raquel
Reply to  Sarah B.
8 months ago

I can’t say for sure but I don’t think it will

Shaindy H.
Shaindy H.
8 months ago

What would the texture be if this was frozen and served rewarmed?

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Raquel
Raquel
Reply to  Shaindy H.
8 months ago

I’ve never tried this recipe so I’m not sure but I’d be a little nervous to freeze it.