Easy Vegetable Kugel

My grandmother put together this recipe, and it was so delicious, I didn’t believe it was as simple as she said it was.

Directions

1. Defrost the vegetables and microwave for about three minutes.

2. In a large bowl, mash vegetables until chunky but small.

3. Add the rest of the ingredients and mix.

4. Bake uncovered at 400 degrees Fahrenheit for 40 minutes.

Styling and photography by Menachem Goodman @totallytalentedteen

Classic Jewish foods Easy prep Gitty Friedman Kugels Shortcut Super easy Thelastcrumb_bakedgoods Vegetable kugel Vegetables Veggies