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Recipe by Nitra Ladies Auxiliary

Egg Foam With Challah

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Egg Foam With Challah
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
3 Minutes
Diets
- Vegetarian - Pescatarian

Here’s something new to do with your leftover challah. Use it it in this recipe to make egg foam as a tasty addition to your soups.

Ingredients

Main Ingrdients

  • 1 thick slice of challah, soaked and squeezed

  • 4 eggs, slightly beaten

  • 1/2 teaspoon salt

Directions

Prepare the Egg Foam

1.

Squeezed challah should amount to approximately 1/2 cup.

2.

Mix all ingredients and drop into boiling soup.

3.

Cook for 20 minutes.

Credits

Photography and styling by: Elazar Klein Studio  

Recipe tags

egg foam leftover challah soup croutons
Egg Foam With Challah

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