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Recipe by Nitra Ladies Auxiliary

Eggplant Babaganoush

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Eggplant Babaganoush
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

After tasting this delicious homemade babaganoush, you’ll never want the store-bought version again! Perfect to serve as a dip at a Shabbat meal, or as a weekday snack with crackers or veggies.

Ingredients

Main ingredients

  • 1 medium eggplant

  • 2 tablespoons sugar

  • 1/3 teaspoon salt

  • juice of 1/2 small lemon

Directions

Prepare the Eggplant Babaganoush

1.

Slit eggplant and bake at 400 degrees Fahrenheit for an hour and 15 minutes. When cool enough to handle, remove pulp from eggplant.

2.

Combine all ingredients and blend until smooth. Serve chilled.

Credits

Photography by Tamara Friedman

Recipe tags

babaganoush babaghanoush dips eggplant spread spreads super easy
Eggplant Babaganoush

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wendy
wendy
1 year ago
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Nancy
Nancy
1 year ago
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wpdiscuz   wpDiscuz

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