Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.
Roasted Eggplant Salad
- Cooking and Prep: 1.5 h
- Serves: 4
Prepare the Salad
Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour
Meanwhile, sauté onion and carrots in oil.
When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.
Photography and Styling by Tamara Friedman