Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.
Roasted Eggplant Salad
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1.5 h
- Serves: 4
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salad
-
Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour
-
Meanwhile, sauté onion and carrots in oil.
-
When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.
Credit
Photography and Styling by Tamara Friedman
