Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.
Roasted Eggplant Salad
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1.5 h
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salad
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Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour
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Meanwhile, sauté onion and carrots in oil.
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When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.
Credit
Photography and Styling by Tamara Friedman
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