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Roasted Eggplant Salad

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Serve this flavorful roasted eggplant dip with Pita Chips for a nutrient-rich afternoon snack.

Directions

Prepare the Salad

1.

Prick eggplant with fork a few times. Wrap in aluminum foil and bake at 400 degrees Fahrenheit for one hour

2.

When eggplant is cool enough to touch, remove pulp. Combine all ingredients. Mix well.  

3.

Meanwhile, sauté onion and carrots in oil.

Credit

Photography and Styling by Tamara Friedman