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Recipe by Leah Hamoui

Eggplant Slices

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Eggplant Slices
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian

Okay…hear me out for a second! Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite! This takes minutes to make, and there’s a real feel of yummy in every slice.

Ingredients

Eggplant Slices

  • 1 medium-sized eggplant, sliced thinly

  • 2 eggs

  • 2 cups plain bread crumbs, such as Gefen

  • 2 tablespoons Gefen Sesame Seeds

Directions

Prepare the Eggplant Slices

1.

In a bowl, beat the eggs.

2.

In a separate bowl, combine the bread crumbs with sesame seeds, salt, and pepper. Dip each eggplant slice into the eggs and then into the bread crumbs.

3.

Heat oil in a frying pan over medium-high heat. Fry eggplant slices until they turn a beautiful golden color, about three minutes per side (depending on thickness).

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

aubergines breaded easy prep eggplants fried Leah Hamoui Shabbos vegetable side dish
Eggplant Slices

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