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Eggplant Slices

Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon

Okay…hear me out for a second! Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite! This takes minutes to make, and there’s a real feel of yummy in every slice.


Prepare the Eggplant Slices


In a bowl, beat the eggs.


In a separate bowl, combine the bread crumbs with sesame seeds, salt, and pepper. Dip each eggplant slice into the eggs and then into the bread crumbs.


Heat oil in a frying pan over medium-high heat. Fry eggplant slices until they turn a beautiful golden color, about three minutes per side (depending on thickness).


Styling and Photography by Sina Mizrahi