Salmon Patties

Rorie Weisberg

Recipe By Rorie Weisberg

Cooking and Prep: 30 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Pescetarian , Gluten Free
Source: Kosher.com Exclusive

Watch Rorie make these tasty salmon patties here!

Ingredients (7)

Main ingredients

4 (6-ounce) cans salmon or Gefen Tuna (or 16 ounces fresh baked fish)

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Gefen Chunk White Albacore Tuna in Water
2 eggs
1–2 tablespoons sautéed onions
1/3 cup cooked celery root rice (recipe here)
1/4 teaspoon Tuscanini Sea Salt

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Tuscanini Fine Sea Salt
1/4 teaspoon garlic powder
olive, avocado or coconut oil for frying

Start Cooking

Prepare the Salmon Patties

Combine all ingredients in a food processor fitted with an S blade.
Scoop out two and a half ounce-size balls of mixture and form into flat round patties.
Pan fry over a medium flame until fully cooked, then flip and cook on the other side.

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