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Recipe by Rorie Weisberg

Salmon or Tuna Patties (Gluten and Grain Free)

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Salmon or Tuna Patties (Gluten and Grain Free)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

Watch Rorie make these tasty salmon patties here!

Ingredients

Main ingredients

  • 4 (6-ounce) cans salmon or Gefen Tuna (or 16 ounces fresh baked fish)

  • 2 eggs

  • 1–2 tablespoons sautéed onions

  • 1/3 cup cooked celery root rice (recipe here)

  • 1/4 teaspoon Tuscanini Sea Salt

  • 1/4 teaspoon garlic powder

  • olive, avocado or coconut oil for frying

Directions

Prepare the Salmon Patties

1.

Combine all ingredients in a food processor fitted with an S blade.

2.

Scoop out two-and-a-half-ounce-size balls of mixture and form into flat round patties.

3.

Pan fry over a medium flame until fully cooked, then flip and cook on the other side.

Recipe tags

dairy free fish fritters full and free full n free fullnfree gluten free healthy kosher for passover living full 'n free no mayo no mayonnaise non-dairy pan fried pareve parve Pesach quick-and-easy rorie weisberg salmon salmon patties sugar free super easy tasty tuna tuna patties
Salmon or Tuna Patties (Gluten and Grain Free)

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Miriam Kaufman
Miriam Kaufman
9 months ago

What can I use instead of eggs?

0
E.
E.
1 year ago

Thank you Rorie for healthy recipes that are actually good.
Keep on your great work

0
Sara
Sara
2 years ago

can you use normal bread crumbs

0
Raquel
Raquel
Reply to  Sara
2 years ago

yes- you may have to adjust the amount

0
wpdiscuz   wpDiscuz

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